Gourmet Getaway | Montreal / by Brackett Bilodeau

Image courtesy of ledevoir.com

Image courtesy of ledevoir.com

Feed that inner foodie with this culinary guide to Montreal, perfect for every type of traveler.

 

FOR THE ADVENTURER

Labo Culinaire Foodlab

1201 Boulevard Saint-Laurent

Named Montreal’s most inventive restaurant by the New York Times, this international eatery showcases local ingredients on a rotating menu.

 

FOR THE FRANCOPHILE

Les 400 Coups

400 Rue de Notre-Dame Est

A fancy-pants French bistro with sky-high ceilings and a killer wine list.

 

FOR THE CARNIVORE

Au Pied de Cochon

536 Avenue Duluth Est

An institution for meat lovers and hearty dishes. Foie gras poutine, anyone?

 

FOR THE EPICUREAN

L’Orignal

479 St. Alexis Street

A rustic subterranean foodie favorite with an emphasis on raw, grilled, and braised meats.

 

FOR THE MINIMALIST

Leméac

1045 Avenue Laurier Ouest

Classic, no-frills French bistro fare.