Zuma partners Arjun Waney and Tunu Puri bring “Italian glamour with a Miami accent” to the Brickell neighborhood with a brand new coastal dining destination. Designed by David d’Almada and helmed by Chef Israel Mora, Tamarina boasts both indoor and al fresco seating, an oyster and champagne bar, and lunch and dinner service highlighted by stunning dark woods and an unbeatable view of the water. Menu highlights include a branzino per due, veal Milanese, and a 24-ounce ribeye. Contact your Attaché for details.
600 Brickell Avenue, Miami