DINING DIARY | LITTLE PARK / by Brackett Bilodeau

Image courtesy of Gothamist

Image courtesy of Gothamist

Andrew Carmellini has done it again with Little Park and Evening Bar, The Smyth Hotel’s brand new dynamic duo. The Italian-influenced cornerstone gem boasts a fleet of craft cocktails and a seasonal vegetable-forward menu, flanked by its sister den just around the corner through the ultra-chic lobby. Our Attaché team was among the first on the scene - check out our roster of menu favorites:

TO EAT

Fried local cauliflower with almonds and pistachio

Endive salad with pear, walnut, and sheep’s milk cheese

Beetroot risotto with tangy cheese and poppy seed

Dry-aged duck & kebab

Grass-fed hanger steak with charred broccoli and green sauce


TO SIP (designed by Anne Robinson)

Old Alobar | Hayman’s Old Tom gin, Nux Alpina Walnut Liqueur, lemon, egg white, beet powder

Bog on Fire | Vida mezcal, mandarin blossom vodka, Rabarbaro Zucca amaro, lemon, cranberry syrup, grated cinnamon

Old Nut | Pierre Ferrand 1840 cognac, Averna, Angostura bitters, black walnut bitters


Contact your Attaché for reservations.


Little Park
85 West Broadway between Chambers and Warren Streets