Mexico’s largest hospitality group has taken root in Miami with its first US venture, an airy, modern eatery by the name of Cantina La Veinte. Brickell’s Latin cuisine scene is stepping up its game with the arrival of this neighborhood newcomer, helmed by Chef Santiago Gomez and boasting an extensive menu complete with classics, contemporary dishes, and a mezcal roster second to none. Luxury Attaché favorites include soft-shell crab tortillas, bone marrow tacos, and a smoky stuffed ancho chile. Contact your Attaché for reservations.
Cantina La Veinte
495 Brickell Avenue, Miami 33131