Blue Collar chef/owner Danny Serfer and food blogger Ryan Roman’s tandem venture,Mignonette, has officially opened its 1930s refurbished gas station doors in Edgewater. Brace for colossal amounts of oysters and seafood galore plus a knockout prime rib for those who prefer turf to surf. The Old Florida-meets-New Orleans style oyster bar is described by the duo as “plain and fancy” and seals the deal with a champagne and caviar happy hour. Contact your Attaché for details.
210 NE 18th Street
Image courtesy of mignonettemiami.com