DINING DIARY SOFL | BEAKER & GRAY / by Brackett Bilodeau

Image courtesy of Brett Hufziger

Image courtesy of Brett Hufziger

It's finally here: Wynwood's long-awaited globally-inspired eatery, a sprawling 3,600 square foot space helmed by Chef Brian Nasajon and Broken Shaker vet Ben Potts manning the bar program. Look forward to a next-level fusion concept on the culinary side, and as if that didn't keep things exciting enough, a three-part drink menu featuring libations of the "shaken, stirred, and strange" varieties. We'll leave the rest to the imagination.

While currently in preview mode, Beaker & Gray will test the waters until its grand opening later this month, but don't fret...locals and fairgoers alike are welcome to dine straightaway, just in time for the art event of the year. 

2637 North Miami Avenue