Mid-century glam and Alex Guarnaschelli? This one’s got to be good. Meet Miami’s latest haute hotel dining experience, a majestic mélange of rich design accents, fresh Floridian ingredients, and Mediterranean cuisine with heavy French influence -- Chef’s signature and the perfect combination of elements in any setting. Take to the bar or main dining room for dinner and drinks, make an event out of it with the stunning 16-seat private dining room, or dine al fresco on the earlier end atop the hotel’s sprawling 2,000 square foot terrace, complete with a sparkling saltwater pool and eight lavish cabanas, each equipped with its own dining table and minibar. Take it from us: this one’s worth the while. Contact your Attaché for reservations and menu picks.