London-based Coya has finally opened the doors to its first US outpost, featuring contemporary Peruvian cuisine and its very own pisco bar. Backed by the team behind Zuma, this ultra chic Incan-inspired import is sure to be among Miami’s hottest openings of the season. Ceviche and craft cocktails never sounded so good. Contact your Attaché for reservations and menu highlights.
999 Brickell Avenue