Michy is back and better than ever, much to the delight of Floridians far and wide. Michelle Bernstein, revered as a neighborhood favorite and household name, shuttered her beloved Michy’s ten months ago for renovations and has reopened for business just last month as Cena by Michy. On the menu are several resident standouts from the original Michy’s menu, along with many new, fresh takes on Chef’s specialties. The new and improved neighborhood hotspot’s approachably adventurous fare showcases Bernstein’s creative spirit coupled with a friendly vibe, reincarnating the conviviality of its former self. Attaché approved menu highlights include a beet sorghum risotto with horseradish crème fraîche along with Michy’s famous fettuccine carbonara and a slow braised beef short rib with spring vegetable ragout. Contact your Attaché for reservations.