DINING DIARY MARIN | BLUE BARN / by Brackett Bilodeau

Image courtesy of Marin Magazine

Image courtesy of Marin Magazine

Marin County, meet your new favorite lunch spot. Housed in a chic barn-inspired structure, Blue Barn brings thoughtful, wholesome ingredients straight from local producers in true sustainable and organic fashion with the concept of “slow food” at its core. Dine in for the full experience (yes, there’s rosé) or grab it to go for a perfect picnic or healthy meal for the road -- perfect for a fresh, casual farm-to-table meal.

Our spring menu favorites include a fattoush salad with romaine, chicory chop, cherry tomatoes, cucumbers, red onion, scallion, garbanzo beans, niçoise olives, herbs, crispy pita, feta, and champagne-sumac vinaigrette. For those with a heartier appetite, opt for the grilled sheep’s cheese sandwich with manchego, sopressata, and black mission fig jam on sliced and grilled country levain. Sustainable eating never looked so good.

Contact your Attaché for details and more menu picks.