PERK ALERT SF | SUN BASKET / by Brackett Bilodeau

Image courtesy of Sun Basket

Image courtesy of Sun Basket

Healthy cooking never looked so good. Former Slanted Door chef Justine Kelly has joined forces with San Francisco farm-to-table delivery concept, bringing brightly seasonal recipe kits to doorsteps across California, Washington, Colorado, Utah, Oregon, and beyond. Each hand-selected collection of ingredients is certified organic, hailing from the West Coast’s top farms, ranches, and fishermen, placing an emphasis on sustainable practices and delivering a 360 degree healthy experience to Pacific Coast kitchens in a convenient, creative platform. Here’s how it works:

 

 

-Select three recipes for two, four, or six people

-Customize with paleo, gluten free, and vegetarian options

-Enjoy complimentary shipping and recycling material returns, plus an exclusive Attaché rate of $35 off first orders with code “THECOVE” at checkout
 

Happy cooking! Contact your Attaché for inquiries or assistance.