DINING DIARY BRICKELL | CAVIAR RUSSE AT THE FOUR SEASONS / by Brackett Bilodeau

Image courtesy of Caviar Russe

Image courtesy of Caviar Russe

A few of our favorite things have materialized in perfect harmony within Brickell’s Four Seasons in the form of Caviar Russe, an intimate hideaway for champagne and caviar connoisseurs with a penchant for crystal-laden chandeliers. Pull up an oversized leather chaise and explore the menu of 15 caviar varieties alongside 24 hand-selected champagnes, bracing for a tailored experience suited to palates of varying degrees -- with options for novices and experts alike, Caviar Russe is the perfect destination for lush opulence on either end of the familiarity spectrum. Opt for a tasting experience with house selects, paired of course with various champagne varietals, or go the hearty route with a full menu of chef’s specialties rife with caviar cameos. Caviar caesar and truffle tartare, anyone? Look forward to Sunday brunch in the coming weeks; contact your Attaché for reservations and more menu picks.