This West Hollywood sweetheart brings contemporary Southern-inspired cuisine to life with none other than internationally acclaimed restaurateur Rohan Talwar and Chef Mike Williams at the helm. Neutral leather chairs and banquettes flank deeply stained wood tables beneath striking bouquets of Edison bulbs in the airy Thomas Schoos-designed space, setting the stage for Williams’ weekly menu, highlighting brightly bold flavors across land and sea for a true market-to-table dining experience. General Manager John Snowden, former wine director of Eveleigh and Goldie’s, drives the all-American wine list featuring the best of the country with endless pairing options. Head in this week and catch the masa harina dumplings, lamb agnolotti, pork belly and octopus in apple soubise with spicy kraut and pickled mustard seeds, wild nettle gnocchi, and more before the menu changes yet again -- although we can’t say we’re not excited to see what they’ve got up their sleeve. Contact your Attaché for reservations.