There are few New York City views more spectacular than that of 30 Rockefeller Plaza’s 65th floor. Refined cuisine meets old-world grandeur at the iconic Rainbow Room, back in action with a retro revamp after a five-year closure. Chef de Cuisine Jonathan Wright serves up nouveau American fare with local ingredients paying homage to the heart and soul of the institution’s history, available to the oysters Rockefeller-craving public on Sundays for brunch and Mondays for dinner. Fret not; RR’s cocktail counterpart SixtyFive is serving negronis all throughout the workweek. For menu picks, reservations, and private event inquiries, please contact your Attaché.
30 Rockefeller Plaza, 65th floor, between Fifth and Sixth Avenues