Image courtesy of Gothamist

Image courtesy of Gothamist

Andrew Carmellini has done it again with Little Park and Evening Bar, The Smyth Hotel’s brand new dynamic duo. The Italian-influenced cornerstone gem boasts a fleet of craft cocktails and a seasonal vegetable-forward menu, flanked by its sister den just around the corner through the ultra-chic lobby. Our Attaché team was among the first on the scene - check out our roster of menu favorites:


Fried local cauliflower with almonds and pistachio

Endive salad with pear, walnut, and sheep’s milk cheese

Beetroot risotto with tangy cheese and poppy seed

Dry-aged duck & kebab

Grass-fed hanger steak with charred broccoli and green sauce

TO SIP (designed by Anne Robinson)

Old Alobar | Hayman’s Old Tom gin, Nux Alpina Walnut Liqueur, lemon, egg white, beet powder

Bog on Fire | Vida mezcal, mandarin blossom vodka, Rabarbaro Zucca amaro, lemon, cranberry syrup, grated cinnamon

Old Nut | Pierre Ferrand 1840 cognac, Averna, Angostura bitters, black walnut bitters

Contact your Attaché for reservations.

Little Park
85 West Broadway between Chambers and Warren Streets