DINING DIARY | ESPOLETA
‘Tis the season - for tapas. Sue Torres helms the kitchen of new, cozy Spanish eatery Espoleta, owner Giulio Adriani’s reincarnation of the former Forcella space. Mexican-influenced Spanish style shareable dishes shine, featuring inventive options that take traditional tapas and pintxos to the next level. With langoustines Veracruzano, smoked shisito peppers, and parsnip croquettes, Espoleta makes a trip to the Bowery all the more interesting. Did we mention sangria? Contact your Attaché for reservations.
334 Bowery between Great Jones and Bond Streets