DINING DIARY | BARA
Great news: there’s a new hotspot in town. Even greater news: they’ll be welcoming spring with an exclusive rosé-centric dinner. On Thursday, April 30th, head to Bara for a series of dishes inspired by the tastes and smells of southern France, each paired with a unique rosé hand-selected by resident expert and Momofuku vet Kyle Storm. Chef Ian Alvarez showcases European technique kissed by Asian and Latin American influences. From poached lobster with artichoke barigoule, black bread rouille, and black trumpet mushrooms to rabbit in vanilla broth, this Provençal pairing extravaganza is not to be missed. Contact your Attaché for reservations.