DINING DIARY | SESSANTA
Sixty SoHo has upped the ante with its brand-new southern Italian hotspot, helmed by John McDonald and Steven Eckler of Mercer Street Hospitality along with Chef Jordan Frosolone -- a match made in dining heaven. With a collective résumé including Lure, Bowery Meat Company, and Momofuku, the trio is sure to draw a scene to this neighborhood newcomer. Chef’s dishes shine in the brilliant space, come to life through Martin Brudnizki Design Studio’s concept, marrying the avant-garde aesthetic of Gio Ponti with the glamour of Federico Fellini -- the perfect spot to wind down with a glass of Valpolicella and fennel tortellini. Contact your Attaché for reservations and menu highlights.
60 Thompson Street between Spring and Broome Streets