DINING DIARY | CHEVALIER AT THE BACCARAT HOTEL
New York’s hautest crystal-studded dining experience is one for the books. Named for one of Baccarat’s most beloved creative icons, Chevalier at the Baccarat Hotel elevates fine dining with a cocktail of unique elements, channelling the hotel’s passion for artistry and perfection through both appearance and approach. Michelin-starred Executive Chef Shea Gallante brings his expressive take on French cuisine to the table, with contemporary Brasserie de Luxe fare from entrecôte with spinach gratin and lobster with caramelized salsify to a curated tasting menu for those who prefer to leave their fate in Chef’s hands. Be sure to grab a nightcap at the 15-seat bar, or head to the terrace to take in the view. Contact your Attaché for reservations.
30 West 53rd Street between Fifth and Sixth Avenues