WINE AND DINE | COYA MIAMI / by Brackett Bilodeau


Join world renowned master winemaker Paul Hobbs for a six course dinner and wine pairing, highlighting Argentina’s premier vintages alongside COYA’s Peruvian favorites in the wine event of the season. Forbes dubs Hobbs “the Steve Jobs of wine” and “a quality fanatic,” while Robert Parker has twice named him Wine Personality of the Year. Hobbs began his career with Robert Mondavi specializing in oak aging, moving on to Opus One and later Simi Winery, forging a career devoted to Argentina’s winemaking potential and tradition. Contact your Attaché for reservations and details.

JANUARY 31 | 8:00PM