DINING DIARY SOFL | GK BISTRONOMIE
Just as Peruvian cuisine and seafood go hand in hand, the same can be said for Rafael Perez and Miami’s culinary scene. Following a highly lauded career in his native country of Peru and recognition from the esteemed Relais & Chateaux Guide, Zagat, and many more, Perez brought his talent and signature style to the heart of the Wynwood Arts District in the form of a sprawling eatery, mirroring the neighborhood’s character with modern touches and intricate illustrations adorning the walls. Go for Perez’s house favorites like duck breast in peppery aji amarillo, pisco-cured salmon (alongside a pisco sour, of course), cherrywood smoked shrimp with green plantains and popcorn, Wagyu tartare, and many more. Contact your Attaché for reservations and more menu picks.
218 NW 25TH STREET
MIAMI, FLORIDA 33127