Healthy cooking never looked so good. Former Slanted Door chef Justine Kelly has joined forces with San Francisco farm-to-table delivery concept, bringing brightly seasonal recipe kits to doorsteps across California, Washington, Colorado, Utah, Oregon, and beyond. Each hand-selected collection of ingredients is certified organic, hailing from the West Coast’s top farms, ranches, and fishermen, placing an emphasis on sustainable practices and delivering a 360 degree healthy experience to Pacific Coast kitchens in a convenient, creative platform. Here’s how it works:
-Select three recipes for two, four, or six people
-Customize with paleo, gluten free, and vegetarian options
-Enjoy complimentary shipping and recycling material returns, plus an exclusive Attaché rate of $35 off first orders with code “THECOVE” at checkout
Happy cooking! Contact your Attaché for inquiries or assistance.